From the chef...

bread & nibbles
FRENCH BREAD £1.00
GARLIC BREAD £2.95
GARLIC BREAD with CHEESE £3.50
SELECTION OF BREAD (when available)
with balsamic vinegar and olive oil
£2.95
OLIVES V £2.95
ANTIPASTI
olives, sun-dried tomatoes and feta cheese
£4.95
VEGETABLE CRISPS V £1.75
starters
SOUP OF THE DAY with French bread £4.95
CHEF'S PÂTÉ served with toast £5.50
MEATBALLS in tomato sauce £5.25
MELON with raspberry coulis V £3.50
PRAWN COCKTAIL £5.50
EGG MAYONNAISE £3.95
EGG MAYONNAISE with PRAWNS £5.95
SMOKED SALMON £7.25
CALAMARI FRITTI £5.50
WHITEBAIT £5.95
fish dishes
SCAMPI FRITTI
served with a salad garnish and choice of steakhouse chips or new potatoes.
£9.95
SALMON FILLET with a prawn, mushroom, wine and cream sauce
served with a selection of vegetables a choice of steakhouse chips
or new potatoes
£13.95
CATCH OF THE DAY PROVENÇALE
served with a selection of vegetables and choice of steakhouse chips or new potatoes
from
£14.95
KING PRAWNS
sautéed in garlic butter served with mixed salad
£17.95
paella
PAELLA VALENCIANA (Please, note, this dish takes 30 minutes to cook)
A typical Spanish dish of chicken, seafood, peppers and savoury rice
£15.95
NOTE: This dish takes 30 minutes to cook
pasta, rice & vegetarian dishes
KING PRAWN PROVENÇALE
King prawns in a tomato, onion and garlic sauce, served with rice
£18.95
CHICKEN MEXICANA
with tomato, red and green peppers, chilli and onion sauce
£11.95
SPAGHETTI BOLOGNESE £8.95
PENNE ARRABIATA V
with tomato, red and green peppers, chilli and onion sauce onion sauce
£7.95
LASAGNE AL FORNO £8.95
VEGETABLE LASAGNE £7.95
MUSHROOM STROGANOFF served with rice £8.95
THREE CHEESE PENNE with crispy fried leeks £7.95
meat & poultry dishes
All served with a selection of vegetables and
a choice of steakhouse chips or new potatoes
CHICKEN GOUJONS served with a BBQ sauce £9.95
CHICKEN MARYLAND
chicken fried in breadcrumbs, with banana, pineapple, sweetcorn and tomato
£14.95
VEAL SCHNITZEL
escalope of veal coated in breadcrumbs and deep fried
£15.95
BRAISED LAMB SHANK in a mint & rosemary gravy £15.50
steaks
All served with a selection of vegetables and
a choice of steakhouse chips or new potatoes
CHOICE OF GRILLED STEAKS
cooked to your liking and served with onion rings and mushrooms
8oz SIRLOIN £14.95   10oz RUMP £15.95
6oz FILLET £17.95   8oz FILLET £19.95
16oz T-Bone £22.95      
ADD A SAUCE
Black Pepper, Bordelaise, Diane or Mexicana
£2.75
SIRLOIN STEAK AU POIVRE with crushed black pepper sauce £16.50
SIRLOIN STEAK MEXICANA
with tomato, red and green peppers, chilli and onion sauce
£16.50
SIRLOIN STEAK BORDELAISE with a red wine and mushroom sauce £16.50
STEAK DIANE
fillet steak, hammered thin and pan-fried with a mushroom, brandy and cream sauce
£21.95
TOURNEDOS ROSSINI
fillet steak with pâté and madeira sauce
£21.95
8oz GAMMON STEAK with EGG or PINEAPPLE £11.95
sides
POTATOES OF THE DAY (when available) £2.50
STEAKHOUSE CHIPS £2.50
NEW POTATOES £1.95
SAUTÉED MUSHROOMS £2.50
ONION RINGS £2.50
VEGETABLES OF THE DAY £2.50
MIXED SALAD £2.50
GARLIC BREAD £2.95
GARLIC BREAD with CHEESE £3.50
desserts sorbets and ice-cream
BANANA SPLIT £3.95
CLASSIC VANILLA CHEESECAKE
topped with a cherry compote
£4.25
PROFITEROLES with a warm chocolate sauce £4.75
RASPBERRY 'ETON MESS'
crumbled meringue and raspberries bound with lightly whipped cream
£4.95
STICKY TOFFEE PUDDING with English custard £4.75
WARM CHOCOLATE FUDGE CAKE with cream or vanilla ice-cream £4.95
ENGLISH CHEESE AND CRACKERS
Please ask your server for today's selection
£5.95
Choose from our selection of sorbets and ice-creams
TRIO OF SORBET or ICE-CREAM £4.25
DUO OF SORBET or ICE-CREAM £3.25
SOLO OF SORBET or ICE-CREAM £2.50
SORBET: lemon or mango
ICE-CREAM: chocolate, mint, raspberry ripple or vanilla
PURBECK ICE-CREAM (when available)
Berries & Clotted Cream, Cappuccino, Honeycombe Hash, Salted Caramel, Stem Ginger or Crimbo Pud
ALLERGEN ADVICE: Please ask your server for our allergen information sheet if required.     V = VEGAN